Step 1 - Boil Pasta:

1. In a large pot, bring boiling hot water to a boil. Add a pinch of salt.
2. Add the Milletable Millet Pasta to the boiling water and gently cook it according to the package instructions.
3. Once cooked, drain the pasta, rinse it under cold water, and set it aside.

Step 2 - Prepare Tomato and Veggie Sauce:

1. In a pan, add 2 tablespoons of butter and heat it.
2. Add chopped onion and minced garlic. Sauté until they become translucent.
3. Make a puree of the tomatoes and add it to the pan.
4. Stir in chili powder, salt, turmeric powder, and garam masala powder. Mix well.
5. Add broccoli and mushrooms to the mixture.
6. Add 4 tablespoons of water, cover the pan, and let it cook until the veggies are tender. Set the mixture aside.

Step 3 - Prepare White Sauce:

1. In another pan, add 1 teaspoon of butter and heat it.
2. Add 1 tablespoon of Millet Flour and fry it for a minute.
3. Slowly add 1 cup of soya milk, stirring continuously to avoid lumps.
4. Season the white sauce with salt and pepper to taste. Set it aside.

 

Step 4 - Assemble and Bake:

1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Grease a baking tray.
3. Start assembling the bake by layering it. First, add the tomato and veggie sauce.
4. Then, add the boiled Millet Pasta.
5. Finally, pour the white sauce on top.
6. Sprinkle grated cheese generously over the top layer.
7. Bake in the preheated oven for about 15 minutes or until the cheese turns golden brown.

Step 5 - Serve:

1. Remove the Cheesy Millet Pasta Bake from the oven.
2. Serve it hot, scooping it out with a spoon and savouring the creamy, cheesy goodness!

This Cheesy Millet Pasta Bake is a delightful and hearty dish that\\\\\\\'s sure to be a hit with pasta lovers. Enjoy your meal!