Method

• 1. Boil enough water and add the Milletable Millet Vermicelli to it. Cook for 3-4 minutes or until it becomes soft but not mushy. Drain, rinse under cold water, and set aside.In a heavy-bottomed pan, bring 1 litre of milk to a boil.
• 2. Add the cooked Milletable Millet Vermicelli to the boiling milk. Stir gently and let it simmer on low heat.Add sugar to the simmering milk and vermicelli. Stir well to combine.Add a pinch of cardamom powder and saffron strands (if using) for flavor and aroma.In a separate small pan, heat ghee. Add the chopped nuts and sauté until they turn golden brown.Add the sautéed nuts and raisins to the simmering kheer. Reserve a few for garnish.Let the kheer simmer on low heat for about 15-20 minutes, stirring occasionally until it thickens to your desired consistency.Garnish the Millet Vermicelli Kheer with the reserved nuts, raisins, fresh grated coconut, and edible rose petals if desired.
• 3. Serve the Millet Vermicelli Kheer hot or chilled, as per your preference. Enjoy this delightful dessert!
• 4. This Millet Vermicelli Kheer is a creamy and aromatic dessert that\\\'s perfect for special occasions or as a sweet treat anytime. Adjust the sugar quantity to suit your taste.