Step 1: Boil Millet Noodles

• 1. Bring a pot of water to a boil.
• 2. Add the Millet Noodles to the boiling water.
• 3. Cook noodles until they are al dente, usually 5-7 minutes.
• 4. Drain and rinse noodles with cold water to prevent sticking.

Step 2: Blanch Vegetables

• 1. In a separate pot, bring water to a boil.
• 2. Add the diced vegetables to the boiling water.
• 3. Blanch the vegetables for 2-3 minutes until they are slightly tender.
• 4. Drain and set aside.

  Step 3: Prepare Seasoned Mix

• 1. In a pan, heat a little oil over medium heat.
• 2. Empty the Seasoned Mix packet from the Millet Noodles into the pan.
• 3. Sauté the mix until it becomes fragrant.

Step 4: Add Cooked Noodles and Vegetables

• 1. Add the boiled and drained Millet Noodles to the pan with the seasoned mix.
• 2. Toss the noodles to coat them evenly with the seasoned mix.
• 3. Add the blanched vegetables to the pan and stir-fry for a few more minutes to combine flavors.

Step 5: Serve

• 1. Transfer the flavourful Millet Noodles with vegetables to a serving dish.
• 2. Garnish with fresh coriander leaves if desired.
• 3. Serve hot and enjoy your nutritious and delicious Milletable Noodles!

This recipe incorporates the seasoned mix provided in the Millet Noodles packet and adds a variety of vegetables for a wholesome and satisfying meal. Customize it with your favourite veggies for added flavour and nutrition. Enjoy!